Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development.

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作者： Dongyun,Ma ^[1] ; Xin,Huang ^[2] ; Junfeng,Hou ^[3] ; Ying,Ma ^[3] ; Qiaoxia,Han ^[3] ; Gege,Hou ^[3] ; Chenyang,Wang ^[3] ; Tiancai,Guo ^[3]

作者单位： College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, 450002, China. xmzxmdy@126.com. ^[1] The National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou, 450002, China. xmzxmdy@126.com. ^[2] College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, 450002, China. ^[3] The National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou, 450002, China. ^[4]

关键词 Amyloplast Grain development Proteome Starch characteristics Wheat

主题词质体(Plastids);蛋白质相互作用图谱(Protein Interaction Mapping);蛋白质组(Proteome);蛋白质组学(Proteomics);RNA, 信使(RNA, Messenger);小麦属(Triticum)

DOI 10.1186/s12864-018-5174-z

PMID 30355308

发布时间 2019-02-15

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