Information and order of information effects on consumers' acceptance and valuation for genetically modified edamame soybean.

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第一作者： Ji Yong,Lee

第一单位： Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, Arkansas, United States of America.

作者： Ji Yong,Lee ^[1] ; Michael P,Popp ^[1] ; Elijah J,Wolfe ^[1] ; Rodolfo M,Nayga ^[1] ; Jennie S,Popp ^[1] ; Pengyin,Chen ^[2] ; Han-Seok,Seo ^[3]

作者单位： Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, Arkansas, United States of America. ^[1] Division of Plant Science, University of Missouri - Delta Center, Portageville, Missouri, United States of America. ^[2] Department of Food Science, University of Arkansas, Fayetteville, Arkansas, United States of America. ^[3]

主题词成本及成本分析(Costs and Cost Analysis);食品标签(Food Labeling);食品, 基因修饰(Food, Genetically Modified);人类(Humans);舆论(Public Opinion)

DOI 10.1371/journal.pone.0206300

PMID 30356270

发布时间 2023-12-13

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准确一般字义偏差语意偏离译文作用小提交