Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by <i>Pediococcus acidilactici</i> kp10 at Different Extreme Conditions.

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作者： Nurul Lyana,Md Sidek ^[1] ; Murni,Halim ^[1] ; Joo Shun,Tan ^[2] ; Sahar,Abbasiliasi ^[3] ; Shuhaimi,Mustafa ^[4] ; Arbakariya B,Ariff ^[5]

作者单位： Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[1] Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[2] Bioprocess Technology, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia. ^[3] Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[4] Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[5]

主题词抗菌药(Anti-Bacterial Agents);细菌(Bacteria);细菌素类(Bacteriocins);食品防腐剂(Food Preservatives);氢离子浓度(Hydrogen-Ion Concentration);温度(Temperature)

DOI 10.1155/2018/5973484

PMID 30363649

发布时间 2019-02-15

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BioMed research international

2018年2018卷

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Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by <i>Pediococcus acidilactici</i> kp10 at Different Extreme Conditions.

BioMed research international

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BioMed research international

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Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by <i>Pediococcus acidilactici</i> kp10 at Different Extreme Conditions.

BioMed research international

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BioMed research international

相关期刊

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