Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment.

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作者： Katerina,Sofoulaki ^[1] ; Ioanna,Kalantzi ^[2] ; Athanasios,Machias ^[3] ; Spiros A,Pergantis ^[4] ; Manolis,Tsapakis ^[5]

作者单位： Environmental Chemical Processes Laboratory, Chemistry Department, University of Crete, Voutes Campus, 70013, Heraklion, Crete, Greece; Hellenic Centre for Marine Research, Institute of Oceanography, P.O. Box 2214, 71003, Heraklion, Crete, Greece. Electronic address: katerina.sofoulaki@gmail.com. ^[1] Hellenic Centre for Marine Research, Institute of Oceanography, P.O. Box 2214, 71003, Heraklion, Crete, Greece. Electronic address: kalantzi@hcmr.gr. ^[2] Hellenic Centre for Marine Research, Institute of Marine Biological Resources and Inland Waters, P.O. Box 712, 19013, Anavyssos, Attiki, Greece. Electronic address: amachias@hcmr.gr. ^[3] Environmental Chemical Processes Laboratory, Chemistry Department, University of Crete, Voutes Campus, 70013, Heraklion, Crete, Greece. Electronic address: spergantis@uoc.gr. ^[4] Hellenic Centre for Marine Research, Institute of Oceanography, P.O. Box 2214, 71003, Heraklion, Crete, Greece. Electronic address: tsapakis@hcmr.gr. ^[5]

关键词 E.encrasicolus Greek coastal areas Health risks Metals Nutritional value S.pilchardus