Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method.

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第一作者： Jiagang,Guo

第一单位： State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230036, PR China.

作者： Jiagang,Guo ^[1] ; Mengmeng,Tong ^[1] ; Jie,Tang ^[1] ; Hongzheng,Bian ^[2] ; Xiaochun,Wan ^[1] ; Lili,He ^[3] ; Ruyan,Hou ^[4]

作者单位： State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230036, PR China. ^[1] Supervision and Testing Center for Agri-products Quality and Safety, Ministry of Agriculture, Hefei 230091, PR China. ^[2] Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States. ^[3] State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230036, PR China. Electronic address: hry@ahau.edu.cn. ^[4]