换一批
换一批Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
作者：
Yves,Waché [1]
;
Thuy-Le,Do [2]
;
Thi-Bao-Hoa,Do [3]
;
Thi-Yen,Do [4]
;
Maxime,Haure [5]
;
Phu-Ha,Ho [6]
;
Anil,Kumar Anal [7]
;
Van-Viet-Man,Le [1]
;
Wen-Jun,Li [2]
;
Hélène,Licandro [3]
;
Da,Lorn [8]
;
Mai-Huong,Ly-Chatain [6]
;
Sokny,Ly [7]
;
Warapa,Mahakarnchanakul [9]
;
Dinh-Vuong,Mai [10]
;
Hasika,Mith [11]
;
Dzung-Hoang,Nguyen [1]
;
Thi-Kim-Chi,Nguyen [2]
;
Thi-Minh-Tu,Nguyen [3]
;
Thi-Thanh-Thuy,Nguyen [1]
;
Thi-Viet-Anh,Nguyen [2]
;
Hai-Vu,Pham [3]
;
Tuan-Anh,Pham [12]
;
Thanh-Tam,Phan [13]
;
Reasmey,Tan [12]
;
Tien-Nam,Tien [14]
;
Thierry,Tran [1]
;
Sophal,Try [2]
;
Quyet-Tien,Phi [3]
;
Dominique,Valentin [6]
;
Quoc-Bao,Vo-Van [7]
;
Kitiya,Vongkamjan [12]
;
Duc-Chien,Vu [10]
;
Nguyen-Thanh,Vu [1]
;
Son,Chu-Ky [2]
作者单位：
Tropical Bioresources & Biotechnology International Joint Laboratory, Université Bourgogne Franche-Comté/AgroSup Dijon- Hanoi University of Science and Technology, Dijon, France.
[1]
PAM UMR A 02.102, Université Bourgogne Franche-Comté/AgroSup Dijon, Dijon, France.
[2]
Agreenium, Paris, France.
[3]
Food Industries Research Institute, Hanoi, Vietnam.
[4]
National Institute of Nutrition, Hanoi, Vietnam.
[5]
Tropical Bioresources & Biotechnology International Joint Laboratory, Université Bourgogne Franche-Comté/AgroSup Dijon- Hanoi University of Science and Technology, Hanoi, Vietnam.
[6]
School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, Vietnam.
[7]
Atelier du Fruit, Longvic, France.
[8]
Food Engineering and Bioprocess Technology, Department of Food, Agriculture and Bioresources, Asian Institute of Technology, Klong Luang, Thailand.
[9]
Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam.
[10]
School of Life Sciences, Sun Yat-sen University, Guangzhou, China.
[11]
Institute of Technology of Cambodia, Phnom Penh, Cambodia.
[12]
VetoPhage Lyon, France.
[13]
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand.
[14]
Faculty of Food Science and Technology, Vietnam National University of Agriculture, Hanoi, Vietnam.
[15]
CESAER, AgroSup Dijon/INRA/Université Bourgogne Franche-Comté, Dijon, France.
[16]
Center of Experiment and Practice, Ho Chi Minh City University of Food Industry, Ho Chi Minh City, Vietnam.
[17]
International Center for Tropical Agriculture, CGIAR Research Program on Roots, Tubers and Bananas, Cali, Colombia.
[18]
Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR Qualisud, CGIAR Research Program on Roots, Tubers and Bananas, Montpellier, France.
[19]
Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, Vietnam.
[20]
Le Centre des Sciences du Goût et de l'Alimentation - AgroSup Dijon/INRA/CNRS/Université Bourgogne Franche-Comté, Dijon, France.
[21]
College of Agriculture and Forestry, Hue University, Hue, Vietnam.
[22]
Department of Food Technology, Prince of Songkla University, Hat Yai, Thailand.
[23]
DOI
10.3389/fmicb.2018.02278
PMID
30374334
发布时间
2020-10-01
- 浏览20
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
