<i>Phomopsis longanae</i> Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit.

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作者： Hui,Wang ^[1] ; Yihui,Chen ^[1] ; Hetong,Lin ^[1] ; Junzheng,Sun ^[1] ; Yifen,Lin ^[1] ; Mengshi,Lin ^[2]

作者单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China. ^[1] Food Science Program, Division of Food Systems and Bioengineering, University of Missouri, Columbia, MO, United States. ^[2]

关键词 Phomopsis longanae Chi ROS metabolism ROS scavenging ability disease development longan fruit pericarp browning reactive oxygen species (ROS)

DOI 10.3389/fmicb.2018.02466

PMID 30386318

发布时间 2024-04-02

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准确一般字义偏差语意偏离译文作用小提交

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Frontiers in microbiology

2018年9卷

2466页

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<i>Phomopsis longanae</i> Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit.

Frontiers in microbiology

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Frontiers in microbiology

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<i>Phomopsis longanae</i> Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit.

Frontiers in microbiology

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Frontiers in microbiology

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