Sensitivity to viscosity changes and subsequent estimates of satiety across different senses.

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作者： Robert,Pellegrino ^[1] ; Jourdan D,Jones ^[2] ; Grace E,Shupe ^[2] ; Curtis R,Luckett ^[3]

作者单位： Department of Food Science, Institute of Agriculture, University of Tennessee, Knoxville, TN, United States; Smell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany. ^[1] Department of Food Science, Institute of Agriculture, University of Tennessee, Knoxville, TN, United States. ^[2] Department of Food Science, Institute of Agriculture, University of Tennessee, Knoxville, TN, United States. Electronic address: cluckett@utk.edu. ^[3]

主题词成年人(Adult);听觉(Auditory Perception);饮料(Beverages);女(雌)性(Female);人类(Humans);男(雄)性(Male);中年人(Middle Aged);营养价值(Nutritive Value);满足(Satiation);触感(Touch);触知觉(Touch Perception);黏度(Viscosity);视知觉(Visual Perception);青年人(Young Adult)

DOI 10.1016/j.appet.2018.10.028

PMID 30393101

发布时间 2020-03-05

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Sensitivity to viscosity changes and subsequent estimates of satiety across different senses.

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Sensitivity to viscosity changes and subsequent estimates of satiety across different senses.

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