Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial.

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第一作者： Arrigo F G,Cicero

第一单位： Medical and Surgical Sciences Department, University of Bologna, Bologna 40138, Italy. arrigo.cicero@unibo.it.

作者： Arrigo F G,Cicero ^[1] ; Federica,Fogacci ^[2] ; Maddalena,Veronesi ^[3] ; Elisa,Grandi ^[4] ; Giovanni,Dinelli ^[5] ; Silvana,Hrelia ^[6] ; Claudio,Borghi ^[7]

作者单位： Medical and Surgical Sciences Department, University of Bologna, Bologna 40138, Italy. arrigo.cicero@unibo.it. ^[1] Medical and Surgical Sciences Department, University of Bologna, Bologna 40138, Italy. federicafogacci@gmail.com. ^[2] Medical and Surgical Sciences Department, University of Bologna, Bologna 40138, Italy. maddalena.veronesi@unibo.it. ^[3] Medical and Surgical Sciences Department, University of Bologna, Bologna 40138, Italy. elisa.grandi@unibo.it. ^[4] Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna 40138, Italy. giovanni.dinelli@unibo.it. ^[5] Department for Life Quality Studies, University of Bologna, Rimini 47921, Italy. silvana.hrelia@unibo.it. ^[6] Medical and Surgical Sciences Department, University of Bologna, Bologna 40138, Italy. claudio.borghi@unibo.it. ^[7]

关键词 ancient wheat bioactive peptide blood pressure endothelial reactivity non-specific lipid-transfer protein type 2 randomized clinical trial