作者：
Michael A,Irvine [1]
;
Andrew,Scholey [2]
;
Rebecca,King [2]
;
Rachel,Gillings [1]
;
David,Vauzour [1]
;
Stephen J,Demichele [3]
;
Tapas,Das [3]
;
Keith A,Wesnes [4]
;
Brad P,Sutton [5]
;
Aedin,Cassidy [6]
;
Andrew,Pipingas [1]
;
John F,Potter [2]
;
Glyn,Johnson [1]
;
David,White [1]
;
Ryan,Larsen [2]
;
Neal J,Cohen [3]
;
Anne-Marie,Minihane [3]
作者单位：
Department of Nutrition and Preventive Medicine, Norwich Medical School, BCRE, University of East Anglia, Norwich, UK.
[1]
Centre for Human Psychopharmacology, Swinburne University of Technology, Hawthorn, VIC, Australia.
[2]
Strategic Research and Development, Abbott Nutrition, Abbott Laboratories, Columbus, OH, USA.
[3]
University of Exeter Medical School, St Luke's Campus, Exeter, UK.
[4]
Beckman Institute for Advanced Science and Technology, University of Illinois at Urbana-Champaign, Urbane, IL, USA.
[5]
Centre for Nutrition Learning and Memory, Beckman Institute for Advanced Science and Technology, University of Illinois at Urbana-Champaign, Urbane, IL, USA.
[6]
DOI
10.1016/j.trci.2018.08.001
PMID
30426067
发布时间
2022-03-30
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