作者：
Sara,Verdura [1]
;
Elisabet,Cuyàs [2]
;
Jesús,Lozano-Sánchez [1]
;
Cristian,Bastidas-Velez [2]
;
Laura,Llorach-Parés [3]
;
Salvador,Fernández-Arroyo [4]
;
Anna,Hernández-Aguilera [2]
;
Jorge,Joven [5]
;
Alfons,Nonell-Canals [6]
;
Joaquim,Bosch-Barrera [6]
;
Begoña,Martin-Castillo [6]
;
Luciano,Vellon [5]
;
Melchor,Sanchez-Martinez [2]
;
Antonio,Segura-Carretero [7]
;
Javier A,Menendez [8]
作者单位：
Program Against Cancer Therapeutic Resistance (ProCURE), Metabolism and Cancer Group, Catalan Institute of Oncology, Girona, Spain.
[1]
Girona Biomedical Research Institute (IDIBGI), Edifici M2, Parc Hospitalari Martí i Julià, Salt, Girona, Spain.
[2]
Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain.
[3]
Research and Development Functional Food Centre (CIDAF), PTS Granada, Granada, Spain.
[4]
Mind the Byte, Barcelona, Spain.
[5]
Unitat de Recerca Biomèdica, Hospital Universitari de Sant Joan, IISPV, Rovira i Virgili University, Reus, Spain.
[6]
Department of Medical Sciences, Medical School, University of Girona, Girona, Spain.
[7]
Medical Oncology, Girona, Spain.
[8]
Unit of Clinical Research, Catalan Institute of Oncology, Girona, Spain.
[9]
Stem Cells Laboratory, Institute of Biology and Experimental Medicine (IBYME-CONICET), Buenos Aires, Argentina.
[10]
DOI
10.1093/carcin/bgy159
PMID
30428017
发布时间
2019-12-10
换一批
换一批
