作者：
Yongguo,Li [1]
;
Katharina,Schnabl [2]
;
Sarah-Madeleine,Gabler [2]
;
Monja,Willershäuser [1]
;
Josefine,Reber [3]
;
Angelos,Karlas [3]
;
Sanna,Laurila [4]
;
Minna,Lahesmaa [4]
;
Mueez,U Din [4]
;
Andrea,Bast-Habersbrunner [1]
;
Kirsi A,Virtanen [4]
;
Tobias,Fromme [2]
;
Florian,Bolze [1]
;
Libbey S,O'Farrell [5]
;
Jorge,Alsina-Fernandez [5]
;
Tamer,Coskun [5]
;
Vasilis,Ntziachristos [3]
;
Pirjo,Nuutila [6]
;
Martin,Klingenspor [7]
作者单位：
Chair for Molecular Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany; EKFZ - Else Kröner-Fresenius Center for Nutritional Medicine, Technical University of Munich, Freising, Germany.
[1]
Chair for Molecular Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany; EKFZ - Else Kröner-Fresenius Center for Nutritional Medicine, Technical University of Munich, Freising, Germany; ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany.
[2]
Institute for Biological and Medical Imaging (IBMI), Helmholtz Zentrum München, Neuherberg; Chair for Biological Imaging, Technical University of Munich, Munich, Germany.
[3]
Turku PET Centre, University of Turku, Turku, Finland.
[4]
Lilly Research Laboratories, Lilly Corporate Center, Indianapolis, IN, USA.
[5]
Turku PET Centre, University of Turku, Turku, Finland; Department of Endocrinology, Turku University Hospital, Turku, Finland.
[6]
Chair for Molecular Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, Freising, Germany; EKFZ - Else Kröner-Fresenius Center for Nutritional Medicine, Technical University of Munich, Freising, Germany; ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany. Electronic address: mk@tum.de.
[7]
DOI
10.1016/j.cell.2018.10.016
PMID
30449620
发布时间
2019-08-27
换一批
换一批
