作者：
Ken,Miyazawa [1]
;
Akira,Yoshimi [2]
;
Shin,Kasahara [3]
;
Asumi,Sugahara [1]
;
Ami,Koizumi [1]
;
Shigekazu,Yano [4]
;
Satoshi,Kimura [5]
;
Tadahisa,Iwata [6]
;
Motoaki,Sano [5]
;
Keietsu,Abe [7]
作者单位：
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
[1]
ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan.
[2]
Department of Environmental Sciences, School of Food, Agricultural and Environmental Sciences, Miyagi University, Taiwa, Japan.
[3]
Department of Biochemical Engineering, Graduate School of Engineering, Yamagata University, Yonezawa, Japan.
[4]
Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
[5]
Department of Plant and Environmental New Resources, College of Life Sciences, Kyung Hee University, Seoul, South Korea.
[6]
Genome Biotechnology Laboratory, Kanazawa Institute of Technology, Hakusan, Japan.
[7]
Laboratory of Microbial Resources, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
[8]
DOI
10.3389/fmicb.2018.02623
PMID
30459735
发布时间
2020-10-01
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