Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.).
第一作者:
Tobias,Pöhnl
第一单位:
Institute of Food Science and Biotechnology, Chair of Plant Foodstuff Technology and Analysis , University of Hohenheim , Garbenstrasse 25 , D-70599 Stuttgart , Germany.
作者:
DOI
10.1021/acs.jafc.8b05018
PMID
30460843
发布时间
2019-12-10
- 浏览8

Journal of agricultural and food chemistry
12827-12835页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文