Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction.

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第一作者： I P,Shanura Fernando

第一单位： 1Department of Marine Life Science, Jeju National University, Jeju, 63243 Republic of Korea.

作者： I P,Shanura Fernando ^[1] ; K K,Asanka Sanjeewa ^[1] ; Kalpa W,Samarakoon ^[2] ; Won Woo,Lee ^[1] ; Hyun-Soo,Kim ^[1] ; P,Ranasinghe ^[2] ; U K D S S,Gunasekara ^[2] ; You-Jin,Jeon ^[1]

作者单位： 1Department of Marine Life Science, Jeju National University, Jeju, 63243 Republic of Korea. ^[1] 2Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka. ^[2]

关键词 Antioxidant Celluclast Chnoospora minima Enzyme-assistant extraction Marine algae Sargassum polycystum

DOI 10.1007/s10068-018-0406-1

PMID 30483441

发布时间 2020-09-30

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准确一般字义偏差语意偏离译文作用小提交