Molecular factors governing the viscosity peak of giant micelles in the presence of salt and fragrances.

导出 LinkOut

翻译打印收藏纠错

第一作者： Maximilian,Pleines

第一单位： Institute for Separative Chemistry Marcoule, 30207 Bagnols-sur-Cèze, France; Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg, Germany.

作者： Maximilian,Pleines ^[1] ; Werner,Kunz ^[2] ; Thomas,Zemb ^[3] ; Daniel,Benczédi ^[4] ; Wolfgang,Fieber ^[5]

作者单位： Institute for Separative Chemistry Marcoule, 30207 Bagnols-sur-Cèze, France; Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg, Germany. ^[1] Institute of Physical and Theoretical Chemistry, University of Regensburg, 93040 Regensburg, Germany. ^[2] Institute for Separative Chemistry Marcoule, 30207 Bagnols-sur-Cèze, France. ^[3] Firmenich S.A., Department of Materials Science, Corporate Research Division, B.P. 239, CH-1211 Genève 8, Switzerland. ^[4] Firmenich S.A., Department of Materials Science, Corporate Research Division, B.P. 239, CH-1211 Genève 8, Switzerland. Electronic address: wolfgang.fieber@firmenich.com. ^[5]

关键词 Formulation Living polymer network Packing parameter Salt effects Self-assembly Solute effect Viscosity Wormlike micelles

DOI 10.1016/j.jcis.2018.11.072

PMID 30497058

发布时间 2018-12-24

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览50

Journal of colloid and interface science

2019年537卷

682-693页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Molecular factors governing the viscosity peak of giant micelles in the presence of salt and fragrances.

Journal of colloid and interface science

相似文献

Journal of colloid and interface science

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Molecular factors governing the viscosity peak of giant micelles in the presence of salt and fragrances.

Journal of colloid and interface science

相似文献

Journal of colloid and interface science

相关期刊

检索历史清除