Correction to: Genetic diversity and genetic variation in morpho-physiological traits to improve heat tolerance in Spring barley.

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第一作者： Ahmed,Sallam

第一单位： Department of Genetics, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt. amsallam@aun.edu.eg.

作者： Ahmed,Sallam ^[1] ; Ahmed,Amro ^[2] ; Ammar,Elakhdar ^[3] ; Mona F A,Dawood ^[4] ; Toshihiro,Kumamaru ^[5] ; P,Stephen Baenziger ^[3]

作者单位： Department of Genetics, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt. amsallam@aun.edu.eg. ^[1] Department of Agronomy & Horticulture, University of Nebraska-Lincoln, Lincoln, USA. amsallam@aun.edu.eg. ^[2] Department of Botany and Microbiology, Faculty of Science, Assiut University, Assiut, 71516, Egypt. ^[3] Field Crop Research Institute, Agricultural Research Center, 9 Gama St., Giza, 12619, Egypt. ^[4] Institute of Genetic Resources, Kyushu University, Motooka 744, Fukuoka, 819-0395, Japan. ^[5] Department of Agronomy & Horticulture, University of Nebraska-Lincoln, Lincoln, USA. ^[6]

DOI 10.1007/s11033-018-4503-2

PMID 30506308

发布时间 2019-11-20

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Molecular biology reports

2019年46卷2期

2597页

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Correction to: Genetic diversity and genetic variation in morpho-physiological traits to improve heat tolerance in Spring barley.

Molecular biology reports

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Molecular biology reports

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Correction to: Genetic diversity and genetic variation in morpho-physiological traits to improve heat tolerance in Spring barley.

Molecular biology reports

相似文献

Molecular biology reports

相关期刊

检索历史清除