CaWRKY27 Negatively Regulates H2O2-Mediated Thermotolerance in Pepper (Capsicum annuum).

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第一作者： Fengfeng,Dang

第一单位： National Education Minister, Key Laboratory of Plant Genetic Improvement and Comprehensive Utilization, Fujian Agriculture and Forestry University, Fuzhou, China.

作者： Fengfeng,Dang ^[1] ; Jinhui,Lin ^[2] ; Baoping,Xue ^[3] ; Yongping,Chen ^[4] ; Deyi,Guan ^[5] ; Yanfeng,Wang ^[2] ; Shuilin,He ^[3]

作者单位： National Education Minister, Key Laboratory of Plant Genetic Improvement and Comprehensive Utilization, Fujian Agriculture and Forestry University, Fuzhou, China. ^[1] College of Crop Science, Fujian Agriculture and Forestry University, Fuzhou, China. ^[2] Key Laboratory of Applied Genetics of Universities in Fujian Province, Fuzhou, China. ^[3] College of Life Science, Yan'an University, Yan'an, China. ^[4] College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China. ^[5]

关键词 CaWRKY27 Capsicum annuum H2O2 abiotic stress thermotolerance

DOI 10.3389/fpls.2018.01633

PMID 30510557

发布时间 2023-10-04

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Frontiers in plant science

2018年9卷

1633页

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CaWRKY27 Negatively Regulates H<sub>2</sub>O<sub>2</sub>-Mediated Thermotolerance in Pepper (<i>Capsicum annuum</i>).

Frontiers in plant science

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Frontiers in plant science

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CaWRKY27 Negatively Regulates H<sub>2</sub>O<sub>2</sub>-Mediated Thermotolerance in Pepper (<i>Capsicum annuum</i>).

Frontiers in plant science

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Frontiers in plant science

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