Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma.
第一作者:
Clara,Nilholm
第一单位:
Lund University, Skane University Hospital, Department of Internal Medicine, Malmö, Sweden.
作者:
医学主题词
成年人(Adult);血糖(Blood Glucose);认知障碍(Cognition Disorders);糖尿病, 2型(Diabetes Mellitus, Type 2);膳食(Diet);女(雌)性(Female);人类(Humans);炎症(Inflammation);白细胞介素12(Interleukin-12);白细胞介素18(Interleukin-18);中间丝(Intermediate Filaments);日本(Japan);脂类(Lipids);男(雄)性(Male);中年人(Middle Aged);神经变性疾病(Neurodegenerative Diseases);神经微丝蛋白质类(Neurofilament Proteins);饭后期间(Postprandial Period)
DOI
10.1016/j.nutres.2018.08.002
PMID
30527256
发布时间
2020-10-19
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