Nutrition, Energy Expenditure, Dysphagia, and Self-Efficacy in Stroke Rehabilitation: A Review of the Literature.

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作者： Adam C,Lieber ^[1] ; Estee,Hong ^[2] ; David,Putrino ^[3] ; Dominic A,Nistal ^[4] ; Jonathan S,Pan ^[5] ; Christopher P,Kellner ^[6]

作者单位： Department of Neurosurgery, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. adam.lieber@icahn.mssm.edu. ^[1] Department of Rehabilitation Medicine, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. eh469@cornell.edu. ^[2] Department of Rehabilitation Medicine, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. dputrino83@gmail.com. ^[3] Department of Neurosurgery, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. dominic.nistal@icahn.mssm.edu. ^[4] Department of Neurosurgery, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. jonathan.pan@icahn.mssm.edu. ^[5] Department of Neurosurgery, Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA. christopher.kellner@gmail.com. ^[6]

关键词 diet and nutrition dysphagia intracranial hemorrhage ischemic stroke lifestyle neuroprotection nutrition primary prevention stroke

DOI 10.3390/brainsci8120218

PMID 30544517

发布时间 2024-05-12

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Brain sciences

2018年8卷12期

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Nutrition, Energy Expenditure, Dysphagia, and Self-Efficacy in Stroke Rehabilitation: A Review of the Literature.

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Nutrition, Energy Expenditure, Dysphagia, and Self-Efficacy in Stroke Rehabilitation: A Review of the Literature.

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