作者：
Afsane,Bahrami [1]
;
Kayhan,Gonoodi [2]
;
Sayyed Saeid,Khayyatzadeh [3]
;
Maryam,Tayefi [4]
;
Susan,Darroudi [5]
;
Hamidreza,Bahrami-Taghanaki [6]
;
Saeid,Eslami [7]
;
Najmeh,Jaberi [5]
;
Gordon A,Ferns [8]
;
Kazem,Farahmand [9]
;
Majid,Ghyour-Mobarhan [10]
作者单位：
Cellular and Molecular Research Center, Birjand University of Medical Sciences, Birjand, Iran.
[1]
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
[2]
Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
[3]
Clinical Research Unit, Mashhad University of Medical Sciences, Mashhad, Iran.
[4]
Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
[5]
Complementary and Chinese Medicine, Persian and Complementary Medicine Faculty, Mashhad University of Medical Sciences, Mashhad, Iran.
[6]
Pharmaceutical Research Center, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Medical Informatics, Academic Medical Center, University of Amsterdam, Amsterdam, The Netherlands.
[7]
Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex, BN1 9PH, UK.
[8]
School of Persian and Complementary Medicine, Mashhad University of Medical Science, Mashhad, Iran. Electronic address: FarahmandK1@mums.ac.ir.
[9]
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address: GhayourM@mums.ac.ir.
[10]
DOI
10.1016/j.ejogrb.2018.12.017
PMID
30590227
发布时间
2019-05-30
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