Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs.

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作者： Isabel,Seiquer ^[1] ; Patricia,Palma-Granados ^[2] ; Ana,Haro ^[3] ; Luis,Lara ^[4] ; Manuel,Lachica ^[5] ; Ignacio,Fernández-Fígares ^[6] ; Rosa,Nieto ^[7]

作者单位： Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, 18100, Armilla, Granada, Spain. Electronic address: iseiquer@eez.csic.es. ^[1] Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, 18100, Armilla, Granada, Spain. Electronic address: patricia.palma@eez.csic.es. ^[2] Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, 18100, Armilla, Granada, Spain. Electronic address: ana.haro@eez.csic.es. ^[3] Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, 18100, Armilla, Granada, Spain. Electronic address: luis.lara@eez.csic.es. ^[4] Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, 18100, Armilla, Granada, Spain. Electronic address: manuel.lachica@eez.csic.es. ^[5] Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, 18100, Armilla, Granada, Spain. Electronic address: ignacio.fernandez-figares@eez.csic.es. ^[6] Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Camino del Jueves s/n, 18100, Armilla, Granada, Spain. Electronic address: rosa.nieto@eez.csic.es. ^[7]

关键词 Fatty acids Iberian pigs Immunocastration Intramuscular fat Meat quality