Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees.

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作者： Lore,Gheysen ^[1] ; Nele,Lagae ^[2] ; Jolien,Devaere ^[3] ; Koen,Goiris ^[4] ; Peter,Goos ^[5] ; Tom,Bernaerts ^[6] ; Ann,Van Loey ^[7] ; Luc,De Cooman ^[8] ; Imogen,Foubert ^[9]

作者单位： KU Leuven Kulak, Research Unit Food & Lipids, E. Sabbelaan, 8500 Kortrijk, Belgium; Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium. Electronic address: lore.gheysen@kuleuven.be. ^[1] KU Leuven Kulak, Research Unit Food & Lipids, E. Sabbelaan, 8500 Kortrijk, Belgium. Electronic address: nele.lagae@student.kuleuven.be. ^[2] KU Leuven Technology Campus Ghent, Laboratory of Enzyme, Fermentation and Brewing Technology, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium. Electronic address: jolien.devaere@kuleuven.be. ^[3] KU Leuven Technology Campus Ghent, Laboratory of Enzyme, Fermentation and Brewing Technology, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium. Electronic address: koen.goiris@kuleuven.be. ^[4] KU Leuven, Department of Biosystems, MeBioS Division, Kasteelpark Arenberg 30, 3001 Leuven, Belgium; University of Antwerp, Department of Engineering Management, Prinsstraat 13, 2000 Antwerpen, Belgium. Electronic address: peter.goos@kuleuven.be. ^[5] Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium; KU Leuven, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium. Electronic address: tom.bernaerts@kueluven.be. ^[6] Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium; KU Leuven, Laboratory of Food Technology, Kasteelpark Arenberg 22 Box 2457, 3001 Leuven, Belgium. Electronic address: ann.vanloey@kuleuven.be. ^[7] KU Leuven Technology Campus Ghent, Laboratory of Enzyme, Fermentation and Brewing Technology, Gebroeders De Smetstraat 1, 9000 Ghent, Belgium. Electronic address: luc.decooman@kuleuven.be. ^[8] KU Leuven Kulak, Research Unit Food & Lipids, E. Sabbelaan, 8500 Kortrijk, Belgium; Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium. Electronic address: imogen.foubert@kuleuven.be. ^[9]

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