作者单位:
College of Agriculture, State Key Laboratory of Conservation and Utilization of Subtropical Agro-bio resources, Guangxi University, Nanning, 530005, China.
[1]
College of Agriculture, State Key Laboratory of Conservation and Utilization of Subtropical Agro-bio resources, Guangxi University, Nanning, 530005, China. liyr@gxu.edu.cn.
[2]
Ministry of Agriculture Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Guangxi Key Laboratory of Sugarcane Genetic Improvement, Sugarcane Research Center, Chinese Academy of Agricultural Sciences-Guangxi Academy of Agricultural Sciences, Nanning, 530007, China. liyr@gxu.edu.cn.
[3]
College of Agriculture, State Key Laboratory of Conservation and Utilization of Subtropical Agro-bio resources, Guangxi University, Nanning, 530005, China. liyr@gxaas.net.
[4]
Ministry of Agriculture Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Guangxi Key Laboratory of Sugarcane Genetic Improvement, Sugarcane Research Center, Chinese Academy of Agricultural Sciences-Guangxi Academy of Agricultural Sciences, Nanning, 530007, China. liyr@gxaas.net.
[5]
DOI
10.1186/s12866-018-1378-2
PMID
30616519
发布时间
2023-12-13