作者：
Wenqi,Li [1]
;
Yulin,Jia [2]
;
Fengquan,Liu [3]
;
Fangquan,Wang [4]
;
Fangjun,Fan [5]
;
Jun,Wang [6]
;
Jinyan,Zhu [7]
;
Yang,Xu [8]
;
Weigong,Zhong [9]
;
Jie,Yang [10]
作者单位：
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China. liwenqi@jaas.ac.cn.
[1]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. liwenqi@jaas.ac.cn.
[2]
United States Department of Agriculture-Agriculture Research Service, Dale Bumpers National Rice Research Center, Stuttgart, AR 72160, USA. yulin.jia@ars.usda.gov.
[3]
Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. fqliu20011@sina.com.
[4]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China. qiezi324@163.com.
[5]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. qiezi324@163.com.
[6]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China. weidadefan@sohu.com.
[7]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. weidadefan@sohu.com.
[8]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China. wangjunjaas@aliyun.com.
[9]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. wangjunjaas@aliyun.com.
[10]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China. zhujinyanrain@163.com.
[11]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. zhujinyanrain@163.com.
[12]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China. linkinxy@163.com.
[13]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. linkinxy@163.com.
[14]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China. wgzhong0503@139.com.
[15]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. wgzhong0503@139.com.
[16]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing 210014, China. yangjie@jaas.ac.cn.
[17]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. yangjie@jaas.ac.cn.
[18]
DOI
10.3390/ijms20010222
PMID
30626113
发布时间
2023-10-05
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