The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment.
作者:
主题词
动物(Animals);生物利用度(Biological Availability);烹饪(Cooking);冠心病(Coronary Disease);膳食(Diet);二十二碳六烯酸类(Docosahexaenoic Acids);二十碳五烯酸(Eicosapentaenoic Acid);鱼类(Fishes);人类(Humans);甲基汞化合物(Methylmercury Compounds);葡萄牙(Portugal);危险性评估(Risk Assessment);海味(Seafood);硒(Selenium);金枪鱼(Tuna)
DOI
10.1080/09637486.2018.1551334
PMID
30636455
发布时间
2019-11-25
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