作者：
Alexandra,Foscolou [1]
;
Elena,Critselis [2]
;
Stefanos,Tyrovolas [3]
;
Christina,Chrysohoou [4]
;
Labros S,Sidossis [5]
;
Nenad,Naumovski [6]
;
Antonia-Leda,Matalas [7]
;
Loukianos,Rallidis [8]
;
Evangelos,Polychronopoulos [9]
;
Jose Luis,Ayuso-Mateos [10]
;
Jose Maria,Haro [11]
;
Demosthenes,Panagiotakos [12]
作者单位：
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece. alexandra.foscolou@gmail.com.
[1]
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece. ecritsel@hua.gr.
[2]
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece. s.tyrovolas@pssjd.org.
[3]
Parc Sanitari Sant Joan de Déu, Fundació Sant Joan de Déu, CIBERSAM, Universitat de Barcelona, 08830 Barcelona, Spain. s.tyrovolas@pssjd.org.
[4]
Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red de Salud Mental, CIBERSAM, Monforte de Lemos 3-5. Pabellón 11, 28029 Madrid CIBER of Mental Health, 28029 Madrid, Spain. s.tyrovolas@pssjd.org.
[5]
First Cardiology Clinic, School of Medicine, University of Athens, 17671 Athens, Greece. chrysohoou@usa.net.
[6]
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece. lss133@rci.rutgers.edu.
[7]
Department of Kinesiology and Health, School of Arts and Sciences, Rutgers University, New Brunswick, NJ 08901, USA. lss133@rci.rutgers.edu.
[8]
Faculty of Health, University of Canberra, ACT 2061 Canberra, Australia. Nenad.Naumovski@canberra.edu.au.
[9]
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece. amatala@hua.gr.
[10]
Second Cardiology Clinic, School of Medicine, University of Athens, 17671 Athens, Greece. lrallidis@gmail.com.
[11]
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece. evpol@hua.gr.
[12]
Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red de Salud Mental, CIBERSAM, Monforte de Lemos 3-5. Pabellón 11, 28029 Madrid CIBER of Mental Health, 28029 Madrid, Spain. joseluis.ayuso@uam.es.
[13]
Hospital Universitario de La Princesa, Instituto de Investigación Sanitaria Princesa (IP), 28029 Madrid, Spain. joseluis.ayuso@uam.es.
[14]
Department of Psychiatry, Universidad Autonoma de Madrid, 28029 Madrid, Spain. joseluis.ayuso@uam.es.
[15]
Parc Sanitari Sant Joan de Déu, Fundació Sant Joan de Déu, CIBERSAM, Universitat de Barcelona, 08830 Barcelona, Spain. jmharo@pssjd.org.
[16]
Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red de Salud Mental, CIBERSAM, Monforte de Lemos 3-5. Pabellón 11, 28029 Madrid CIBER of Mental Health, 28029 Madrid, Spain. jmharo@pssjd.org.
[17]
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece. dbpanag@hua.gr.
[18]
Faculty of Health, University of Canberra, ACT 2061 Canberra, Australia. dbpanag@hua.gr.
[19]
DOI
10.3390/foods8010025
PMID
30642026
发布时间
2020-10-01
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