Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection.

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作者： Vanessa,Las Heras ^[1] ; Adam G,Clooney ^[2] ; Feargal J,Ryan ^[1] ; Raul,Cabrera-Rubio ^[1] ; Pat G,Casey ^[3] ; Cara M,Hueston ^[1] ; Jorge,Pinheiro ^[1] ; Justine K,Rudkin ^[1] ; Silvia,Melgar ^[2] ; Paul D,Cotter ^[1] ; Colin,Hill ^[2] ; Cormac G M,Gahan ^[1]

作者单位： APC Microbiome Ireland, University College Cork, Cork, Ireland. ^[1] School of Microbiology, University College Cork, Cork, Ireland. ^[2] Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland. ^[3] APC Microbiome Ireland, University College Cork, Cork, Ireland. c.gahan@ucc.ie. ^[4] School of Microbiology, University College Cork, Cork, Ireland. c.gahan@ucc.ie. ^[5] School of Pharmacy, University College Cork, Cork, Ireland. c.gahan@ucc.ie. ^[6]

关键词 Diet Goblet cell Immunity Infection Listeria monocytogenes Mice Microbiome Murine

主题词动物(Animals);疾病模型, 动物(Disease Models, Animal);粪便(Feces);女(雌)性(Female);基因表达调控(Gene Expression Regulation);杯状细胞(Goblet Cells);单核细胞增生利斯特菌(Listeria monocytogenes);李斯特菌病(Listeriosis);宏基因组(Metagenome);小鼠(Mice);肥胖症(Obesity);序列分析, DNA(Sequence Analysis, DNA)

DOI 10.1186/s40168-019-0621-x

PMID 30658700

发布时间 2020-03-09

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Microbiome

2019年7卷1期

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Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection.

Microbiome

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Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection.

Microbiome

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Microbiome

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