Intake of sucrose-sweetened soft beverages during pregnancy and risk of congenital heart defects (CHD) in offspring: a Norwegian pregnancy cohort study.

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作者： Maria T Grønning,Dale ^[1] ; Per,Magnus ^[2] ; Elisabeth,Leirgul ^[3] ; Henrik,Holmstrøm ^[4] ; Håkon K,Gjessing ^[5] ; Kristoffer,Brodwall ^[6] ; Margaretha,Haugen ^[7] ; Camilla,Stoltenberg ^[3] ; Nina,Øyen ^[4]

作者单位： Department of Child Health, Norwegian Institute of Public Health, Post Box 4404, 0403, Nydalen, Oslo, Norway. MariaTeresaGronning.Dale@fhi.no. ^[1] Department of Psychology, University of Oslo, Oslo, Norway. MariaTeresaGronning.Dale@fhi.no. ^[2] Centre for Fertility and Health, Norwegian Institute of Public Health, Oslo, Norway. ^[3] Department of Global Public Health and Primary Care, Faculty of Medicine, University of Bergen, Bergen, Norway. ^[4] Department of Heart Disease, Haukeland University Hospital, Bergen, Norway. ^[5] Division of Pediatric and Adolescent Medicine, Oslo University Hospital, Oslo, Norway. ^[6] Institute of Clinical Medicine, University of Oslo, Oslo, Norway. ^[7] Department of Pediatrics, Haukeland University Hospital, Bergen, Norway. ^[8] Norwegian Institute of Public Health, Oslo, Norway. ^[9] Department of Medical Genetics, Haukeland University Hospital, Bergen, Norway. ^[10]

关键词 Cohort study Congenital heart defect Pregnancy Sugar consumption