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25 Hydroxyvitamin D Levels are Negatively and Independently Associated with Fat Mass in a Cohort of Healthy Overweight and Obese Subjects.

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第一作者： Giovanni,De Pergola

第一单位： Department of Internal Medicine and Clinical Oncology, Clinical Nutrition Unit, Medical Oncology, University of Bari, School of Medicine, Policlinico, Piazza Giulio Cesare 11, 70124 Bari, Italy.

作者： Giovanni,De Pergola ^[1] ; Tommaso,Martino ^[2] ; Roberta,Zupo ^[1] ; Domenico,Caccavo ^[1] ; Claudio,Pecorella ^[1] ; Silvia,Paradiso ^[1] ; Franco,Silvestris ^[1] ; Vincenzo,Triggiani ^[3]

作者单位： Department of Internal Medicine and Clinical Oncology, Clinical Nutrition Unit, Medical Oncology, University of Bari, School of Medicine, Policlinico, Piazza Giulio Cesare 11, 70124 Bari, Italy. ^[1] Department of Basic Medical Sciences, Neuroscience and Sense Organs, University of Bari, School of Medicine, Policlinico, Piazza Giulio Cesare 11, 70124 Bari, Italy. ^[2] Interdisciplinary Department of Medicine, Section of Internal Medicine, Geriatrics, Endocrinology and Rare Diseases, University of Bari, School of Medicine, Policlinico, Piazza Giulio Cesare, 70124 Bari, Italy. ^[3]

关键词 25-hydroxyvitamin D levels Vitamin D adipose tissue blood pressure levels fat mass obesity.