Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.

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第一作者： Annalisa,Ricci

第一单位： Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. annalisa.ricci2@studenti.unipr.it.

作者： Annalisa,Ricci ^[1] ; Martina,Cirlini ^[2] ; Antonietta,Maoloni ^[3] ; Daniele,Del Rio ^[4] ; Luca,Calani ^[5] ; Valentina,Bernini ^[6] ; Gianni,Galaverna ^[7] ; Erasmo,Neviani ^[8] ; Camilla,Lazzi ^[9]

作者单位： Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. annalisa.ricci2@studenti.unipr.it. ^[1] Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. martina.cirlini@unipr.it. ^[2] Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. antonietta.maoloni@studenti.unipr.it. ^[3] Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy. daniele.delrio@unipr.it. ^[4] Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. luca.calani@unipr.it. ^[5] Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. valentina.bernini@unipr.it. ^[6] Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. gianni.galaverna@unipr.it. ^[7] Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. erasmo.neviani@unipr.it. ^[8] Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. camilla.lazzi@unipr.it. ^[9]

关键词 cherry juice dairy and plant isolates fermentation lactic acid bacteria (LAB)volatile and phenolic compounds

主题词乳制品(Dairy Products);发酵(Fermentation);人类(Humans);乳杆菌属(Lactobacillus)

DOI 10.3390/nu11020213

PMID 30678152

发布时间 2020-02-25

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