New Acylglycosides Flavones from Fuzhuan Brick Tea and Simulation Analysis of Their Bioactive Effects.

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作者： Ying,Lu ^[1] ; Yingjie,He ^[2] ; Shihao,Zhu ^[3] ; Xiaohong,Zhong ^[4] ; Dong,Chen ^[5] ; Zhonghua,Liu ^[6]

作者单位： National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China. luying960522@163.com. ^[1] Horticulture and Landscape College, Hunan Agricultural University, Changsha 410128, China. luying960522@163.com. ^[2] National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China. yingjiehe272@163.com. ^[3] Horticulture and Landscape College, Hunan Agricultural University, Changsha 410128, China. yingjiehe272@163.com. ^[4] National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China. zsh190305763@163.com. ^[5] Horticulture and Landscape College, Hunan Agricultural University, Changsha 410128, China. zsh190305763@163.com. ^[6] Horticulture and Landscape College, Hunan Agricultural University, Changsha 410128, China. xh-zhong@163.com. ^[7] Drinkable Plant Research Institute (Tea Research Center), Guangdong Academy of Agricultural Sciences, Guangzhou 510000, China. chendong1113@sohu.com. ^[8] National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China. larkin-liu@163.com. ^[9] Horticulture and Landscape College, Hunan Agricultural University, Changsha 410128, China. larkin-liu@163.com. ^[10]

关键词 Fuzhuan brick tea acylglycosides flavones camellikaempferosides camelliquercetisides molecular docking simulation