作者：
Julalak,Chokpaisarn [1]
;
Kanyatorn,Yincharoen [2]
;
Sineenart,Sanpinit [3]
;
Shunmugiah Thevar,Karutha Pandian [4]
;
Janarthanam Rathna,Nandhini [4]
;
Shanmugaraj,Gowrishankar [4]
;
Surasak,Limsuwan [2]
;
Nongluk,Kunworarath [3]
;
Supayang Piyawan,Voravuthikunchai [5]
;
Sasitorn,Chusri [6]
作者单位：
Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand; Natural Product Research Center of Excellence, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand.
[1]
Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand; Department of Thai Traditional Medicine, Faculty of Science and Technology, Rajamangala University of Technology Srivijaya (RMUTSV), Nakhon Si Thammarat Campus, Thung Song, Nakhon Si Thammarat, 80110, Thailand.
[2]
Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand.
[3]
Department of Biotechnology, Alagappa University, Science Campus, Karaikudi, Tamil Nadu, 630 003, India.
[4]
Department of Thai Traditional Medicine, Faculty of Science and Technology, Rajamangala University of Technology Srivijaya (RMUTSV), Nakhon Si Thammarat Campus, Thung Song, Nakhon Si Thammarat, 80110, Thailand; Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand.
[5]
Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand; Department of Thai Traditional Medicine, Faculty of Science and Technology, Rajamangala University of Technology Srivijaya (RMUTSV), Nakhon Si Thammarat Campus, Thung Song, Nakhon Si Thammarat, 80110, Thailand. Electronic address: sasitorn.chu@psu.ac.th.
[6]
DOI
10.1016/j.micpath.2019.01.036
PMID
30684637
发布时间
2019-03-19
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