Glycerolipid Composition of the Red Macroalga <i>Agarophyton Chilensis</i> and Comparison to the Closely Related <i>Agarophyton Vermiculophyllum</i> Producing Different Types of Eicosanoids.

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作者： Masaki,Honda ^[1] ; Takashi,Ishimaru ^[2] ; Yutaka,Itabashi ^[3] ; Mikhail,Vyssotski ^[4]

作者单位： Faculty of Science & Technology, Meijo University, Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan. honda@meijo-u.ac.jp. ^[1] Faculty of Fisheries Sciences, Hokkaido University, Minato-cho, Hakodate 041-0811, Japan. ishimaru_takashi@kaken.co.jp. ^[2] Faculty of Fisheries Sciences, Hokkaido University, Minato-cho, Hakodate 041-0811, Japan. yutaka@fish.hokudai.ac.jp. ^[3] National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, Yokohama 236-8648, Japan. yutaka@fish.hokudai.ac.jp. ^[4] Callaghan Innovation, 69 Gracefield Road, P.O. Box 31310, Lower Hutt 5040, New Zealand. mikhail.vyssotski@callaghaninnovation.govt.nz. ^[5]

关键词 Agarophyton chilensis Agarophyton vermiculophyllum arachidonic acid cascade fatty acid glycerolipid molecular species lipid class

主题词类花生酸类(Eicosanoids);脂肪酸类(Fatty Acids);糖脂类(Glycolipids);脂类代谢(Lipid Metabolism);代谢网络和途径(Metabolic Networks and Pathways);红藻门(Rhodophyta)

DOI 10.3390/md17020096

PMID 30717350

发布时间 2020-02-25

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准确一般字义偏差语意偏离译文作用小提交