Evaluating mucoadhesion properties of three types of nanocellulose in the gastrointestinal tract in vitro and ex vivo.

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第一作者： Yu-Ju,Lin

第一单位： Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA, 30602, USA.

作者： Yu-Ju,Lin ^[1] ; Jo Anne,Shatkin ^[2] ; Fanbin,Kong ^[3]

作者单位： Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA, 30602, USA. ^[1] Vireo Advisors, PO Box 51368, Boston, MA, 02205, USA. ^[2] Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA, 30602, USA. Electronic address: fkong@uga.edu. ^[3]

关键词 Flow-through assay Mucoadhesion Nanocellulose Viscometric assay Zeta potential method

主题词黏着性(Adhesiveness);纤维素(Cellulose);胃肠道(Gastrointestinal Tract);纳米结构(Nanostructures);流变学(Rheology)

DOI 10.1016/j.carbpol.2019.01.029

PMID 30732748

发布时间 2019-05-20

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准确一般字义偏差语意偏离译文作用小提交