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Phytochemical characterization and comparative studies of four Cecropia species collected in Panama using multivariate data analysis.

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第一作者： Andrés,Rivera-Mondragón

第一单位： Natural Products & Food Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, 2610, Antwerp, Belgium. andres.riveramondragon@student.uantwerpen.be.

作者： Andrés,Rivera-Mondragón ^[1] ; Sebastiaan,Bijttebier ^[2] ; Emmy,Tuenter ^[3] ; Deborah,Custers ^[3] ; Orlando O,Ortíz ^[4] ; Luc,Pieters ^[3] ; Catherina,Caballero-George ^[5] ; Sandra,Apers ^[3] ; Kenn,Foubert ^[3]

作者单位： Natural Products & Food Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, 2610, Antwerp, Belgium. andres.riveramondragon@student.uantwerpen.be. ^[1] Natural Products & Food Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, 2610, Antwerp, Belgium.;Flemish Institute for Technological Research (VITO), Business Unit Separation and Conversion Technology (SCT), Mol, Belgium. ^[2] Natural Products & Food Research and Analysis (NatuRA), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, 2610, Antwerp, Belgium. ^[3] Herbario PMA, Universidad de Panamá, Estafeta Universitaria, Panama City, Republic of Panama. ^[4] Centre of Innovation and Technology Transfer, Institute of Scientific Research and High Technology Services (INDICASAT-AIP), Building 208, City of Knowledge, Panama, Republic of Panama. ^[5]