作者：
Yu,Jiang [1]
;
Haoyu,Qian [2]
;
Shan,Huang [1]
;
Xingyue,Zhang [3]
;
Ling,Wang [4]
;
Li,Zhang [5]
;
Mingxing,Shen [6]
;
Xiaoping,Xiao [7]
;
Fu,Chen [8]
;
Hailin,Zhang [9]
;
Changying,Lu [9]
;
Chao,Li [7]
;
Jun,Zhang [8]
;
Aixing,Deng [1]
;
Kees Jan,van Groenigen [1]
;
Weijian,Zhang [2]
作者单位：
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100081, China.
[1]
Department of Geography, College of Life and Environmental Sciences, University of Exeter, Exeter EX4 4 RJ, UK.
[2]
Ministry of Education and Jiangxi Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Jiangxi Agricultural University, Nanchang 330045, China.
[3]
Department of Land, Air and Water Resources, University of California, Davis, Davis, CA 95616, USA.
[4]
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, China.
[5]
Institute of Applied Ecology, Nanjing Agricultural University, Nanjing 210095, China.
[6]
Institute of Agricultural Sciences in Taihu Lake District, Jiangsu Academy of Agricultural Sciences, Suzhou 215100, China.
[7]
Institute of Soil and Fertilizer, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
[8]
College of Agronomy and Biotechnology, Key Laboratory of Farming System, Ministry of Agriculture of China, China Agricultural University, Beijing 100193, China.
[9]
DOI
10.1126/sciadv.aau9038
PMID
30746466
发布时间
2020-03-10
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