作者：
Julia K,Zakrzewski-Fruer [1]
;
Fiona B,Gillison [2]
;
Peter T,Katzmarzyk [3]
;
Emily F,Mire [3]
;
Stephanie T,Broyles [3]
;
Catherine M,Champagne [3]
;
Jean-Philippe,Chaput [4]
;
Kara D,Denstel [3]
;
Mikael,Fogelholm [5]
;
Gang,Hu [3]
;
Estelle V,Lambert [6]
;
Carol,Maher [7]
;
José,Maia [8]
;
Tim,Olds [7]
;
Vincent,Onywera [9]
;
Olga L,Sarmiento [10]
;
Mark S,Tremblay [4]
;
Catrine,Tudor-Locke [3]
;
Martyn,Standage [11]
;
ISCOLE Research Group [12]
作者单位：
Institute for Sport and Physical Activity Research, University of Bedfordshire, Bedford, UK.
[1]
Department for Health, University of Bath, Bath, UK.
[2]
Pennington Biomedical Research Center, Baton Rouge, LA, USA.
[3]
CHEO, Ottawa, Canada.
[4]
Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
[5]
UCT Research Centre for Health through Physical Activity, Lifestyle and Sport (HPALS), Division of Exercise Science and Sports Medicine, Faculty of Health Sciences, University of Cape Town, Cape Town, South Africa.
[6]
Alliance for Research In Exercise Nutrition and Activity (ARENA), School of Health Sciences, University of South Australia, Adelaide, Australia.
[7]
CIFI2D, Faculdade de Desporto, University of Porto, Porto, Portugal.
[8]
Department of Recreation Management and Exercise Science, Kenyatta University, Nairobi, Kenya.
[9]
School of Medicine Universidad de los Andes, Bogota, Colombia.
[10]
Department of Kinesiology, University of Massachusetts Amherst, Amherst, USA.
[11]
Department for Health, University of Bath, Bath, UK. M.Standage@Bath.ac.uk.
[12]
DOI
10.1186/s12889-019-6542-6
PMID
30791951
发布时间
2020-06-24
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