Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes.

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作者： Itay,Maoz ^[1] ; Mirko,De Rosso ^[2] ; Tatiana,Kaplunov ^[3] ; Antonio Dalla,Vedova ^[4] ; Noa,Sela ^[1] ; Riccardo,Flamini ^[4] ; Efraim,Lewinsohn ^[5] ; Amnon,Lichter ^[4]

作者单位： Department of Postharvest Science, Agricultural Research Organization (ARO)-the Volcani Center, HaMaccabim Road 68, P.O. Box 15159, Rishon LeZion, 7528809, Israel. ^[1] Department of Vegetable Crops, ARO-Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel. ^[2] Robert H. Smith Faculty of Agriculture, Food and Environment, the Hebrew University of Jerusalem, Rehovot, 76100, Israel. ^[3] Council for Agricultural Research and Economics-Viticulture & Oenology (CREA-VIT), Laboratorio Chimico, Viale XXVIII Aprile 26, 31015, Conegliano, TV, Italy. ^[4] Department of Plant Pathology and Weed Research, Agricultural Research Organization (ARO)-the Volcani Center, HaMaccabim Road 68, P.O. Box 15159, Rishon LeZion, 7528809, Israel. ^[5] Department of Postharvest Science, Agricultural Research Organization (ARO)-the Volcani Center, HaMaccabim Road 68, P.O. Box 15159, Rishon LeZion, 7528809, Israel. vtlicht@agri.gov.il. ^[6]