Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch.

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作者： Zhi,Yang ^[1] ; Xu,Xu ^[2] ; Ravnit,Singh ^[2] ; Liliana,de Campo ^[3] ; Elliot P,Gilbert ^[3] ; Zhonghua,Wu ^[4] ; Yacine,Hemar ^[5]

作者单位： School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand. Electronic address: Yangz2@ornl.gov. ^[1] School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand. ^[2] Australian Centre for Neutron Scattering, Australian Nuclear Science and Technology Organisation, Locked Bag 2001, Kirrawee, DC, Australia. ^[3] Beijing Synchrotron Radiation Facility, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, China. ^[4] School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand; The Riddet Institute, Palmerston North, New Zealand. ^[5]

关键词 Digested starch Enzymatic digestion Porous granules SAXS USANS

主题词葡聚糖1,4-α-葡糖苷酶(Glucan 1,4-alpha-Glucosidase);水解作用(Hydrolysis);分子结构(Molecular Structure);中子衍射(Neutron Diffraction);粒子大小(Particle Size);散射, 小角(Scattering, Small Angle);淀粉(Starch)

DOI 10.1016/j.carbpol.2019.02.028

PMID 30832873

发布时间 2019-06-20

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准确一般字义偏差语意偏离译文作用小提交