作者：
So-Jeong,Kim [1]
;
Jong-Geol,Kim [2]
;
Sang-Hoon,Lee [3]
;
Soo-Je,Park [4]
;
Joo-Han,Gwak [2]
;
Man-Young,Jung [5]
;
Won-Hyung,Chung [6]
;
Eun-Jin,Yang [3]
;
Jisoo,Park [3]
;
Jinyoung,Jung [3]
;
Yoonsoo,Hahn [7]
;
Jang-Cheon,Cho [8]
;
Eugene L,Madsen [9]
;
Francisco,Rodriguez-Valera [10]
;
Jung-Ho,Hyun [11]
;
Sung-Keun,Rhee [12]
作者单位：
Geologic Environment Research Division, Korea Institute of Geoscience and Mineral Resources, Daejeon, 34132, Republic of Korea.
[1]
Department of Microbiology, Chungbuk National University, Cheongju, 28644, Republic of Korea.
[2]
Division of Polar Ocean Environment, Korea Polar Research Institute, Incheon, 21990, Republic of Korea.
[3]
Department of Biology, Jeju National University, Jeju, 63243, Republic of Korea.
[4]
Department of Microbial Ecology, University of Vienna, 1090, Vienna, Austria.
[5]
Research Group of Gut Microbiome, Korea Food Research Institute, Sungnam, 13539, Republic of Korea.
[6]
Department of Life Science, Chung-Ang University, Seoul, 06974, Republic of Korea.
[7]
Department of Biological Sciences, Inha University, Incheon, 22212, Republic of Korea.
[8]
Department of Microbiology, Cornell University, Ithaca, NY, 14853-8101, USA.
[9]
Evolutionary Genomics Group, División de Microbiología, Universidad Miguel Hernández, Apartado 18, San Juan de Alicante, 03550, Alicante, Spain.
[10]
Department of Marine Science and Convergence Engineering, Hanyang University ERICA Campus, Ansan, 15588, Republic of Korea.
[11]
Department of Microbiology, Chungbuk National University, Cheongju, 28644, Republic of Korea. rhees@chungbuk.ac.kr.
[12]
DOI
10.1186/s40168-019-0655-0
PMID
30857548
发布时间
2020-05-11
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