作者：
Asumi,Sugahara [1]
;
Akira,Yoshimi [2]
;
Fumio,Shoji [1]
;
Tomonori,Fujioka [3]
;
Kiyoshi,Kawai [3]
;
Hideaki,Umeyama [4]
;
Katsuichiro,Komatsu [5]
;
Masaru,Enomoto [6]
;
Shigefumi,Kuwahara [6]
;
Daisuke,Hagiwara [2]
;
Takuya,Katayama [7]
;
Hiroyuki,Horiuchi [8]
;
Ken,Miyazawa [9]
;
Mayumi,Nakayama [10]
;
Keietsu,Abe [9]
作者单位：
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Sciences, Tohoku University, Sendai, Miyagi, Japan.
[1]
ABE-project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Miyagi, Japan.
[2]
Kumiai Chemical Industry Co., Ltd., Tokyo, Japan.
[3]
School of Pharmaceutical Sciences, Kitasato University, Tokyo, Japan.
[4]
In-Silico Sciences, Inc., Tokyo, Japan.
[5]
Laboratory of Applied Bioorganic Chemistry, Graduate School of Agricultural Sciences, Tohoku University, Sendai, Miyagi, Japan.
[6]
Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.
[7]
Medical Mycology Research Center, Chiba University, Chiba, Japan.
[8]
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
[9]
Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo, Japan.
[10]
Department of Microbial Resources, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan.
[11]
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Sciences, Tohoku University, Sendai, Miyagi, Japan kabe@niche.tohoku.ac.jp.
[12]
DOI
10.1128/AEM.02923-18
PMID
30902853
发布时间
2024-07-16
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