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Effect of cocoa on the brain and gut in healthy subjects: a randomised controlled trial.

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第一作者： Mark,Fox

第一单位： Abdominal Center: Gastroenterology, St. Claraspital, CH-4058 Basel, Switzerland.;Department of Gastroenterology and Hepatology, University Hospital Zürich, CH-8091 Zürich, Switzerland.

作者： Mark,Fox ^[1] ; Anne Christin,Meyer-Gerspach ^[2] ; Maria Janina,Wendebourg ^[3] ; Maja,Gruber ^[4] ; Henriette,Heinrich ^[1] ; Matthias,Sauter ^[1] ; Bettina,Woelnerhanssen ^[2] ; Dieter,Koeberle ^[5] ; Freimut,Juengling ^[5]

作者单位： Abdominal Center: Gastroenterology, St. Claraspital, CH-4058 Basel, Switzerland.;Department of Gastroenterology and Hepatology, University Hospital Zürich, CH-8091 Zürich, Switzerland. ^[1] St. Clara Research Ltd, St. Claraspital, CH-4058 Basel, Switzerland. ^[2] Abdominal Center: Gastroenterology, St. Claraspital, CH-4058 Basel, Switzerland.;Department of Neurology, University Hospital Basel, CH-4058 Basel, Switzerland. ^[3] Abdominal Center: Gastroenterology, St. Claraspital, CH-4058 Basel, Switzerland. ^[4] Department of Nuclear Medicine and PET/CT-Center North-West Switzerland, St. Claraspital, CH-4058 Basel, Switzerland. ^[5]

关键词 HV healthy volunteer PET–CT positron emission tomography–computed tomography VAS visual analogue scale Chocolate Cocoa Colon transit time Gastric emptying [18F]fluorodeoxyglucose-positron emission tomography