Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment.

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第一作者： Fanny,Hernandez

第一单位： Université Paris-Est, ANSES, Laboratory for Food Safety , Maisons-Alfort , France.

作者： Fanny,Hernandez ^[1] ; Nawel,Bemrah ^[2] ; Fabienne,Séby ^[3] ; Laurent,Noël ^[4] ; Thierry,Guérin ^[1]

作者单位： Université Paris-Est, ANSES, Laboratory for Food Safety , Maisons-Alfort , France. ^[1] Risk Assessment Directorate (DER), ANSES , Maisons-Alfort , France. ^[2] UT2A, Hélioparc Pau-Pyrénées , Pau , France. ^[3] The French Directorate General for Food, Ministry of Agriculture, Agro-Food and Forestry , Paris , France. ^[4]

关键词 Chromium Cr speciation Cr(III)Cr(VI)LC-ICP-MS dairy and cereal products dietary exposure milk

主题词青少年(Adolescent);成年人(Adult);动物(Animals);儿童(Child);儿童, 学龄前(Child, Preschool);铬(Chromium);乳制品(Dairy Products);快餐(Fast Foods);食品分析(Food Analysis);食品污染(Food Contamination);人类(Humans);婴儿(Infant);乳(Milk);危险性评估(Risk Assessment);青年人(Young Adult)

DOI 10.1080/19393210.2019.1598506

PMID 30931809

发布时间 2020-02-11

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Food additives & contaminants. Part B, Surveillance

2019年12卷3期

209-215页

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Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment.

Food additives & contaminants. Part B, Surveillance

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Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment.

Food additives & contaminants. Part B, Surveillance

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Food additives & contaminants. Part B, Surveillance

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