An Economic Analysis of Updating and Expanding School Breakfast Program Offerings in High Schools.

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第一作者： Amy,Shanafelt

第一单位： Department of Family Medicine and Community Health, University of Minnesota, 717 Delaware St. SE, Suite 166, Minneapolis, MN 55414.

作者： Amy,Shanafelt ^[1] ; Brandon,Magliocco ^[2] ; Kathleen,Milbrath ^[3] ; Marilyn Susie,Nanney ^[1] ; Caitlin,Caspi ^[1]

作者单位： Department of Family Medicine and Community Health, University of Minnesota, 717 Delaware St. SE, Suite 166, Minneapolis, MN 55414. ^[1] American Academy of Neurology, 201 Chicago Avenue, Minneapolis, MN 55415. ^[2] Saint Louis Park School District, St. Louis Park, MN 55426. ^[3]

关键词 economic analysis high school students nutrition school breakfast school food services

主题词成本及成本分析(Costs and Cost Analysis);食品服务(Food Services);人类(Humans);组织方针(Organizational Policy);农村人口(Rural Population);院校(Schools);学生(Students)

DOI 10.1111/josh.12749

PMID 30932207

发布时间 2020-12-31

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准确一般字义偏差语意偏离译文作用小提交