Identifying Indicators of Readiness and Capacity for Implementing Farm-to-School Interventions.

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第一作者： Eunlye,Lee

第一单位： Department of Pediatrics, Center for Child Health and Policy, Case Western Reserve University, 11100 Euclid Avenue MS 6036 Cleveland, OH 44106.

作者： Eunlye,Lee ^[1] ; Carol,Smathers ^[2] ; Ana C,Zubieta ^[3] ; Sarah,Ginnetti ^[4] ; Anjli,Shah ^[5] ; Darcy A,Freedman ^[6]

作者单位： Department of Pediatrics, Center for Child Health and Policy, Case Western Reserve University, 11100 Euclid Avenue MS 6036 Cleveland, OH 44106. ^[1] College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension, The Ohio State University, 219C Parker Food Science and Technology Building, 2015 Fyffe Court, Columbus, OH 43210. ^[2] Ohio SNAP-Ed, College of Food and Environmental Sciences & Education and Human Ecology, OSU Extension and Human Sciences, 315 Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210. ^[3] Creating Healthy Communities, Ohio Department of Health, 35 E Chestnut Street, 5th Floor, Columbus, OH 43215. ^[4] Prevention Research Center for Healthy Neighborhoods, Case Western Reserve University, 11000 Cedar Avenue, Cleveland, OH 44106. ^[5] Department of Population and Quantitative Health Sciences, Case Western Reserve University, 11000 Cedar Avenue, Room 443, Cleveland, OH 44106. ^[6]

关键词 childhood obesity community readiness farm-to-school fruit and vegetable consumption healthy nutrition nutrition education