作者：
Shan,Gao [1]
;
Weiyang,Chen [2]
;
Nan,Zhang [1]
;
Chi,Xu [3]
;
Haiming,Jing [4]
;
Wenjing,Zhang [4]
;
Gaochao,Han [4]
;
Matthew,Flavel [5]
;
Markandeya,Jois [5]
;
Yingxin,Zeng [1]
;
Jing-Dong J,Han [3]
;
Bo,Xian [6]
;
Guojun,Li [7]
作者单位：
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control/Beijing Center of Preventive Medicine Research, China.
[1]
College of Computer Science and Technology, Qilu University of Technology(Shandong Academy of Sciences), China.
[2]
Key Laboratory of Computational Biology, CAS Center for Excellence in Molecular Cell Science, Collaborative Innovation Center for Genetics and Developmental Biology, Chinese Academy of Sciences-Max Planck Partner Institute for Computational Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China.
[3]
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control/Beijing Center of Preventive Medicine Research, China; Beijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, China.
[4]
School of Life Sciences, La Trobe University, Australia.
[5]
Key Laboratory of Computational Biology, CAS Center for Excellence in Molecular Cell Science, Collaborative Innovation Center for Genetics and Developmental Biology, Chinese Academy of Sciences-Max Planck Partner Institute for Computational Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, China; xianbo@picb.ac.cn.
[6]
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control/Beijing Center of Preventive Medicine Research, China; Beijing Key Laboratory of Environmental Toxicology, School of Public Health, Capital Medical University, China; ligj@bjcdc.org.
[7]
DOI
10.3791/59082
PMID
30933063
发布时间
2020-01-28
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