Prospective Associations Between Dietary Antioxidant Intake and Frailty in Older Australian Men: The Concord Health and Ageing in Men Project.

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第一作者： Arpita,Das

第一单位： School of Life and Environmental Science Charles Perkins Centre, University of Sydney, New South Wales.;ARC Centre of Excellence in Population Ageing Research (CEPAR), University of New South Wales.

作者： Arpita,Das ^[1] ; Robert G,Cumming ^[2] ; Vasi,Naganathan ^[3] ; Fiona,Blyth ^[3] ; Rosilene V,Ribeiro ^[4] ; David G,Le Couteur ^[5] ; David J,Handelsman ^[6] ; Louise M,Waite ^[3] ; Stephen J,Simpson ^[4] ; Vasant,Hirani ^[7]

作者单位： School of Life and Environmental Science Charles Perkins Centre, University of Sydney, New South Wales.;ARC Centre of Excellence in Population Ageing Research (CEPAR), University of New South Wales. ^[1] ARC Centre of Excellence in Population Ageing Research (CEPAR), University of New South Wales.;ANZAC Research Institute, University of Sydney and Concord Hospital, New South Wales.;Centre for Education and Research on Ageing, Concord Hospital, University of Sydney, New South Wales.;School of Public Health, University of Sydney, New South Wales, Australia. ^[2] Centre for Education and Research on Ageing, Concord Hospital, University of Sydney, New South Wales. ^[3] School of Life and Environmental Science Charles Perkins Centre, University of Sydney, New South Wales. ^[4] ANZAC Research Institute, University of Sydney and Concord Hospital, New South Wales.;Centre for Education and Research on Ageing, Concord Hospital, University of Sydney, New South Wales. ^[5] ANZAC Research Institute, University of Sydney and Concord Hospital, New South Wales. ^[6] School of Life and Environmental Science Charles Perkins Centre, University of Sydney, New South Wales.;ANZAC Research Institute, University of Sydney and Concord Hospital, New South Wales.;Centre for Education and Research on Ageing, Concord Hospital, University of Sydney, New South Wales. ^[7]

关键词 Old men Pre-frailty Vitamin E