Genetic Modification for Wheat Improvement: From Transgenesis to Genome Editing.

导出 LinkOut

翻译打印收藏纠错

作者： Nikolai,Borisjuk ^[1] ; Olena,Kishchenko ^[1] ; Serik,Eliby ^[2] ; Carly,Schramm ^[3] ; Peter,Anderson ^[3] ; Satyvaldy,Jatayev ^[3] ; Akhylbek,Kurishbayev ^[4] ; Yuri,Shavrukov ^[4]

作者单位： School of Life Science, Huaiyin Normal University, Huaian, China. ^[1] Institute of Cell Biology and Genetic Engineering, Kyiv, Ukraine. ^[2] College of Science and Engineering, Biological Sciences, Flinders University, Bedford Park, SA, Australia. ^[3] Faculty of Agronomy, S. Seifullin Kazakh AgroTechnical University, Astana, Kazakhstan. ^[4]

主题词农作物(Crops, Agricultural);基因转移技术(Gene Transfer Techniques);植物, 基因修饰(Plants, Genetically Modified);小麦属(Triticum)

DOI 10.1155/2019/6216304

PMID 30956982

发布时间 2022-04-08

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览2

BioMed research international

2019年2019卷

6216304页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Genetic Modification for Wheat Improvement: From Transgenesis to Genome Editing.

BioMed research international

相似文献

BioMed research international

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Genetic Modification for Wheat Improvement: From Transgenesis to Genome Editing.

BioMed research international

相似文献

BioMed research international

相关期刊

检索历史清除