作者单位:
School of Materials Science and Energy Engineering, Foshan University, Foshan 528000, China. mesyumg@fosu.edu.cn.
[1]
State Key Laboratory of Pulp & Paper Engineering, South China University of Technology, Guangzhou 510640, China. wangqing_1216@126.com.
[2]
School of Materials Science and Energy Engineering, Foshan University, Foshan 528000, China. xin15875921595@163.com.
[3]
School of Materials Science and Energy Engineering, Foshan University, Foshan 528000, China. yonghangxu@fosu.edu.cn.
[4]
School of Materials Science and Energy Engineering, Foshan University, Foshan 528000, China. zhangmin@gic.ac.cn.
[5]
School of Materials Science and Energy Engineering, Foshan University, Foshan 528000, China. dqj39@163.com.
[6]
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. liuguang@gdaas.cn.
[7]
DOI
10.3390/polym11030442
PMID
30960426
发布时间
2023-10-11